Executive chef Rick Bower first encountered the principles of sustainable fine dining at the age of 15, through a high school program. His passion for acting locally to protect delicate ecosystems globally is directly reflected in his menu at Coast 236 Restaurant and Bar in the Lake Michigan town of Saugatuck.
Comments are closed.
|
Previous News
May 2022
Categories |
RSS Feed
|
Social          |
Awards
|
|
|
|
|
|
|
©2023 Coast 236 Restaurant & Bar. All rights reserved.