Good People making Good Food

Rick Bower

EXECUTIVE CHEF & GENERAL MANAGER

Rick Bower, Executive Chef at Coast 236 Restaurant & Bar in Saugatuck, Michigan, brings over 20 years of culinary expertise, having trained under several Michelin-starred chefs and worked at esteemed establishments recognized by Michelin and Zagat. His culinary journey began at 15 in a fine-dining restaurant, sparking a passion for sustainable cuisine.
​
At Coast 236, Rick is renowned for his dedication to sustainable cuisine and his longstanding relationships with local farmers and foragers. He prioritizes straightforward, seasonal dishes with a focus on quality and sustainability, meticulously pairing high-end ingredients with locally sourced, seasonal items. This commitment is evident in the dynamic menu, which changes frequently to showcase the best of the region. Rick's efforts extend beyond the kitchen, as he spearheads initiatives such as a sustainable fish purchasing program, reflecting his dedication to promoting sustainability in the Saugatuck community.

Each ingredient is treated in its best interest, and I prepare it with the love and grace that it deserves. Translating this treatment from our cuisine to our staff, and clientele, is what makes Coast 236 such a special place! Integrity with our ingredients, and integrity with those around us — an extended part of my family."​