Experience the Art of Contemporary American Cuisine at Coast 236

We craft American contemporary cuisine shaped by the seasons, the region, and the natural balance of flavors found along the coast. Ingredients are thoughtfully sourced from local farms, sustainable fisheries, and responsible producers, allowing each dish to remain refined while grounded in familiarity. Guests may choose from à la carte selections or curated tasting menus, each prepared with precision and restraint.

Guided by the ebb and flow of the coast, the menu evolves throughout the year to reflect the freshest available offerings. An award-winning wine list, focused on Old World selections, is curated to complement the cuisine and highlight each course.

Drawing inspiration from both land and sea, the food at Coast 236 reflects a balance of freshness and familiarity, elevated by subtle, unexpected details. Each visit offers something new, while remaining rooted in a sense of place.