A One-Night-Only
Saturday, December 20, 2025 ⸱ $250* per guest

Indulge in an evening of extraordinary flavor as Coast 236 presents a one-night-only Champagne & Caviar Tasting Dinner, celebrating the elegance and craftsmanship of two exceptional producers: Marshallberg Farm, known for its sustainably raised Osetra caviar from North Carolina, and Calvisius, Italy’s renowned purveyor of world-class sturgeon roe.

This intimate dinner features a thoughtfully curated, multi-course tasting menu designed to showcase the purity, texture, and nuance of these distinguished caviars—each course paired with an elevated selection of exceptional champagnes to enhance and illuminate the flavors on the plate.

​Guests are invited to arrive at 5:30 PM for complimentary champagne and an amuse bouche, followed by a 6:00 PM seating for the full tasting experience. Seating is limited to 36 guests, ensuring a beautifully paced, personal, and immersive evening.

​About the Producers

Marshallberg Farm
North Carolina, USA
Marshallberg Farm is one of the United States’ leading producers of premium, sustainably raised Osetra caviar, using land-based recirculating aquaculture systems to ensure purity, traceability, and exceptional quality. Their Russian sturgeon are raised without antibiotics or hormones, resulting in caviar known for its clean flavor, firm texture, and refined salinity.

​Calvisius
Calvisano, Italy
A global icon in sustainable sturgeon farming, Calvisius produces world-class caviar prized by Michelin-starred chefs. With more than 40 years of expertise, their approach combines Italian craftsmanship with advanced sustainability practices, yielding caviar with remarkable nuance and consistency.

Make Your Reservation

*Plus tax, gratuity, and any additional beverage(s). | A $20 deposit per guest is required to confirm reservations. Dietary restrictions cannot be accommodated, as only the prix-fixe menu will be served. Menu items may change based on seasonal ingredient availability.

Make Your Reservation